Eating, with Shuyun

Eating, with Shuyun
Singapore, Singapore

Singapore, Singapore


I met Shuyun in Korea. And we ate. Here, we ate. Determined to show me round Singaporean cuisine. I probably would have preferred three days to do it in. But still, I had some sweet pork jerky as a gift, seafood broth, laksa, and an otan – fishcake in banana leaves. Followed up with freshly squeezed sugar cane juice and cake. Delicious.

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