Eating, with Shuyun

Singapore, Singapore

I met Shuyun in Korea. And we ate. Here, we ate. Determined to show me round Singaporean cuisine. I probably would have preferred three days to do it in. But still, I had some sweet pork jerky as a gift, seafood broth, laksa, and an otan – fishcake in banana leaves. Followed up with freshly squeezed sugar cane juice and cake. Delicious.